November 2011
October 2011
yum! lunch
today’s lunch:
One potato
Some red bell pepper
a quarter of a white onion
three slices bacon
some cheese
butter
olive oil
5 eggs
To make deliciousness: Chop the potato into quarters and boil it until soft. Make bacon. While doing this chop onion, cheese, and bell pepper. In a bowl, stir eggs until yolks are broken. Take bacon off stove and chop up, take potatoes out of water and chop. Put all the butter and olive oil into a pan and saute the onions until brown. Then add everything and stir like a mad woman until egg is completely cooked. Add salt and pepper to taste and then eat with gusto. yum.
“For these beings, fall is ever the normal season, the only weather, there be no choice beyond. Where do they come from? The dust. Where do they go? The grave. Does blood stir their veins? No: the night wind. What ticks in their head? The worm. What speaks from their mouth? The toad. What sees from their eye? The snake. What hears with their ear? The abyss between the stars. They sift the human storm for souls, eat flesh of reason, fill tombs with sinners. They frenzy forth….Such are the autumn people.”
—Ray Bradbury, “The Autumn People” (via 365daysofhalloween)
